Deliver Faster Service and Reduce Your Labor Costs

POSitouch Quick Service software is a comprehensive point-of-sale software solution designed to help QSRs provide faster service, increase customer counts and reduce labor costs – which all add up to a better bottom line. A scalable solution that includes corporate as well as store-level needs, POSitouch was designed by restaurant operators for restaurant operators.

Core components of POSitouch include:

• Color touchscreen application for easier training and menu flow.
• Intuitive screen design for faster service and throughput.
• Optional split screen or separate display for expediting/packing.
• Integrated color kitchen video displays.
• Options for sending to displays include, real time "on the fly", one-touch delay, one-item delay and upon order confirmation.
• Complete order routing and duplications for various prep areas.
• Optional item consolidation.
• Prioritized display for both main items and modifiers, regardless of how the item was entered at the touch screen.
• Summary mode.
• Bump orders as complete - not required to bump by queue.
• Bump orders by either bump bar or touch screen.
• Support for single or dual drive-through lanes.
• Order recall and parking for orders not ready.
• Banks and skims for cash accountability and alerts.
• Product projections for preparation.

Integrated modules are available, including:

• Dining Room Management - Allows you to design a restaurant layout and immediately know the status of your various tabletops at the touch of a screen.
• Reporting Module - Offers a host of standard reports as well as the ability to produce custom reports and access third-party software.
• Inventory Module - Provides controls for item movement to track contribution to margin and overall profitability of items sold.
• Credit Card Authorization -- An all-in-one solution for POS data and credit authorization.
• Labor Management - Offers time and attendance for payroll as well as scheduling.
• Customer Data Base - Can be used for house charges, customer profiling and frequent dining programs